Potato Salad - cooking recipe

Ingredients

2 lb. potatoes (about 6 medium)
1/4 c. finely chopped onion
1/4 c. bottled Italian salad dressing
1 tsp. salt
1/2 tsp. pepper
1/2 c. mayonnaise or salad dressing
1 c. chopped celery
2 hard-boiled eggs, cut up

Preparation

Heat 1-inch salted water (1/2 teaspoon salt to 1 cup water) to boiling.
Add potatoes; heat to boiling; reduce heat.
Cover and cook until tender, 30 to 35 minutes.
Drain potatoes; cool.
Cut potatoes into cubes.
Stir in onion, salad dressing, salt and pepper.
Cover and refrigerate at least 2 hours.
Just before serving, toss with mayonnaise until potatoes are well coated. Stir in celery and eggs.
Makes 4 to 6 servings.