Vegetable (Served Hot) Golden Coin Salad (Served Cold) - cooking recipe

Ingredients

5 c. carrots, cooked, drained and set aside
1 small can tomato sauce
1/2 c. vinegar
3/4 c. sugar
1/4 tsp. prepared mustard
1 tsp. salt
1/2 tsp. pepper
1 small green pepper, cut fine
1 small onion, cut fine
1/2 c. celery, diced fine

Preparation

Bring tomato sauce, vinegar, sugar, mustard, salt and pepper to a boil; pour over carrots.
Add pepper, onion and celery.
Cook for a while.
Serve hot as a vegetable dish.
Refrigerate and serve cold as a salad.