Peppers In Sauce - cooking recipe

Ingredients

2 lb. hot cherry peppers
2 onions, sliced
1 qt. tomato sauce
oil

Preparation

Wash and remove seeds from peppers.
Slice onions.
Cover bottom of sauce pot or large skillet with oil.
Add onions and tomato sauce to peppers in pot.
Add salt to taste.
Cook until tender.
As peppers are cooking, wash 6 jars and fill with boiling water.
Boil lids and rings.
When peppers are tender, pour water from jars and fill with peppers and sauce.
Place lid on jar. Make sure rim is free from any sauce, oil or seeds.
Place ring on jar; tighten when lid is sealed.