Excellent French Toast - cooking recipe

Ingredients

8 slices bread
2 (8 oz.) pkg. cream cheese
12 eggs
2 c. milk
1/2 c. maple syrup

Preparation

Cube bread and cream cheese.
In a glass 9 x 13-inch pan, place 1/2 of the bread, all the cream cheese, then the rest of the bread.
Beat eggs.
Add milk and syrup; blend well.
Pour over bread and cream cheese layers.
Cover; refrigerate overnight. Bake, uncovered, at 375\u00b0 for 40 to 45 minutes.
Turn off oven; allow to sit in oven an additional 5 minutes.
Sprinkle with powdered sugar.
Cut into squares and serve.