Venison Roast - cooking recipe

Ingredients

2 to 4 lb. venison roast
2 (4 oz.) pkg. Lipton onion soup mix
3 c. water
4 celery sticks
4 medium potatoes, peeled and quartered
1 lb carrots, peeled and cut into half pieces
1 (10 3/4 oz.) can cream of mushroom soup
2 cloves garlic, cut in half
1 bay leaf

Preparation

Pierce roast and insert garlic halves into meat.
Place roast, bay leaf and vegetables into a large roasting pan.
Combine Lipton soup mix, cream of mushroom soup and water.
After arranging vegetables around and over the roast, pour the soup mixture over the top.
Cook approximately 3 hours at 350\u00b0 or until tender.