Party Meat Balls - cooking recipe

Ingredients

1 small jar (10 oz.) grape jelly
1 jar Heinz chili sauce
1 1/2 lb. lean ground beef

Preparation

Shape ground beef into small balls and brown slowly.
Spray pan with cooking spray.
Heat jelly and chili sauce.
Place browned meat balls into sauce mix; simmer for 2 hours.
Serve warm.
May use fondue pot and toothpicks for serving.