Hot Rolls - cooking recipe

Ingredients

1 tsp. salt (level off)
1/2 c. sugar
1 pkg. dry yeast
2 c. warm water

Preparation

Dissolve ingredients in warm water; add enough shortening as you would in making biscuits.
Make into dough as you would biscuits.
Let rise twice the size and knead down.
Make out and let rise again; cook.