Tortilla Appetizers - cooking recipe

Ingredients

2 (6-inch) soft tortilla shells
1 (8 oz.) pkg. cream cheese
1 small can green chilies
1 small jar green or black pitted olives

Preparation

Mix green chilies and chopped olives into cream cheese. Spread onto tortilla shells.
Roll up shells and refrigerate approximately 3 hours.
Cut into 1/2 to 1-inch slices and serve.