Sugar-Free Lemon Pie - cooking recipe

Ingredients

1 small box sugar-free lemon jello*
1 c. boiling water
4 pkg. sugar-free sweetener
1 (8 oz.) light cream cheese
1 1/2 c. light whipped topping
1 graham cracker crust

Preparation

Mix jello and boiling water and set aside.
Mix cream cheese, sweetener and topping.
Blend jello and cream cheese mixture together and pour into the graham cracker crust.
Cool in the refrigerator and serve with fresh fruit slices or plain.