Pear Honey - cooking recipe

Ingredients

2 1/2 lb. cooking pears
1 orange
1 lemon
3/4 c. crushed pineapple
5 1/2 c. sugar

Preparation

Peel and core pears.
Grind pears and lemon and orange (including the rind); use coarse blade of chopper.
Add pineapple and sugar.
Stir well.
Heat to boiling point.
Cook for 20 minutes, stirring occasionally.
Pour into hot sterilized jars. Makes 9 (6 ounce) jars.