Never Fail Meringue - cooking recipe

Ingredients

4 egg whites
3 Tbsp. water
pinch of salt
1/2 c. sugar
1/2 tsp. vanilla
1/2 tsp. baking powder

Preparation

Add water and salt to egg whites and beat with eggbeater until stiff, but not dry.
Gradually add sugar and vanilla.
Beat until well mixed.
Add baking powder and beat until smooth and fluffy.