Reception Salad - cooking recipe

Ingredients

1 small box lemon jello
8 oz. can crushed pineapple
2 (3 oz.) pkg. cream cheese
1 small jar pimentos
1/2 c. finely chopped celery
2/3 c. chopped pecans
1 small can Carnation milk
pinch of salt

Preparation

Drain liquid from pineapple and add enough water to make one cup.
Heat liquid and dissolve jello.
Let jello mixture cool. Blend cream cheese, milk and pimentos.
Add to jello.
Add other ingredients and chill until firm.