Cider Punch - cooking recipe

Ingredients

2 c. brandy
1 c. Triple Sec
1 c. Curacao
2 qt. apple cider
1/2 bottle club soda
lemon slices, studded with whole cloves
cinnamon sticks

Preparation

Chill all liquids in refrigerator for several hours.
Before serving, combine all ingredients in a punch bowl.
Set punch bowl in a container filled with ice to keep it well-chilled (or place a block of ice in punch bowl).