Mexican Tea Cakes - cooking recipe

Ingredients

1 c. butter
1 1/2 c. sugar
2 eggs
2 3/4 c. flour
1 tsp. cream of tartar
1/4 tsp. salt
1 tsp. baking powder
2 Tbsp. sugar
2 tsp. cinnamon

Preparation

Cream butter and 1 1/2 cups sugar.
Add eggs.
Sift dry ingredients.
Add to egg mixture.
Shape dough into small balls using approximately 1 teaspoon dough for each cookie.
Roll balls in mixture of 2 tablespoons sugar and 2 teaspoons cinnamon. Flatten slightly.
Place on greased cookie sheet.
Bake 8 to 10 minutes at 400\u00b0.
Remove from cookie sheet and cool on rack. Makes 4 dozen.