Brussels Sprouts With Bacon Dressing - cooking recipe

Ingredients

1/2 lb. fresh Brussels sprouts or 1 (10 oz.) pkg.
4 strips bacon
2 Tbsp. vinegar
2 Tbsp. sugar

Preparation

Cook Brussels sprouts in water until tender or according to package directions.
Fry bacon until crisp, reserving bacon drippings.
Crumble bacon and set aside.
Add vinegar and sugar to hot bacon drippings.
Cook mixture until sugar dissolves. Toss dressing over hot Brussels sprouts and serve.