Chicken Fresno - cooking recipe

Ingredients

1/4 c. lime juice (2 limes)
3 whole chicken breasts, halved and boned or 3 1/2 lb. chicken pieces
1 tsp. salt
1/2 tsp. pepper
1 tsp. paprika
3 Tbsp. butter or margarine
1 Tbsp. vegetable or olive oil
1 1/2 c. orange juice
1 c. chopped onion (1 large onion)
2 small green peppers, halved, seeded and cut into strips
2 small red peppers, halved, seeded and cut into strips
12 pitted black olives (from 3 1/2 oz. can)

Preparation

Pour lime juice over chicken in a large bowl; turn to coat. Let stand 1 hour, turning once or twice to season evenly.
Drain excess liquid from chicken.
Combine salt, pepper and paprika; sprinkle over both sides of chicken pieces.
Rub in with back of spoon.