Sweet And Sour Hot Dogs - cooking recipe

Ingredients

2 lb. hot dogs (beef, turkey or chicken)
8 oz. currant jelly
8 oz. salad-style mustard

Preparation

Chop hot dogs into bite size pieces.
Melt currant jelly and mustard to make sauce.
Place sauce mixture in crock-pot.
Add hot dogs and cook on low setting 2 to 3 hours.
Serve with toothpicks or cocktail forks.
Taste best when slow cooked several hours on low heat.