Chocolate Fudge - cooking recipe

Ingredients

2 c. sugar
3 Tbsp. cocoa
2 Tbsp. oleo
1/2 c. milk
1/3 c. white Karo
pinch of salt
1 tsp. vanilla
nuts (optional)

Preparation

Cook together first 6 ingredients until a firm ball.
Remove from fire; add vanilla and nuts if you like.
Beat.
Pour into buttered pan.
Cool, then cut.