Pumpkin Roll - cooking recipe

Ingredients

3 eggs
1 c. sugar
2/3 c. pumpkin
1 tsp. lemon juice
3/4 c. flour
1 tsp. baking powder
2 tsp. cinnamon
1/2 tsp. salt
1 c. chopped nuts

Preparation

Beat eggs on high speed for 5 minutes.
Beat in sugar gradually.
Stir in pumpkin and lemon juice.
Stir together flour, baking powder, cinnamon and salt.
Mix with pumpkin batter. Spread in well-greased and floured cookie sheet.
Spread nuts on top.
Bake at 375\u00b0 for 15 minutes.
Turn out on towel sprinkled with powdered sugar.
Starting at narrow end, roll towel and cake together.
Put in refrigerator until cool.
Unroll and fill with filling.