Moravian Slaw - cooking recipe

Ingredients

1 large cabbage head, chopped
1 grated carrot
1 chopped green pepper
1 chopped onion
1 c. vinegar
1/8 c. salt
1 c. sugar

Preparation

Sprinkle 1/8 cup salt over cabbage, carrot, pepper and onion; let stand for about 2 hours, then squeeze out all water with your hands.
Discard water.