Cool Taco Salad - cooking recipe

Ingredients

1 head lettuce, shredded fine
4 tomatoes, chopped
3 bunches green onions, chopped
3 cans Ranch Style beans, drained
1 lb. Cheddar cheese, grated
1 large bag Fritos corn chips, crushed
1 large bottle Creamy Italian Dressing

Preparation

In large bowl with tight sealing lid, layer ingredients in order given.
Cover and refrigerate 3 to 4 hours before serving. The longer it sets the better it gets!