Hot Appetizer Pie - cooking recipe

Ingredients

1 pkg. (8 oz.) cream cheese, softened
2 Tbsp. milk
1 small can chicken meat, cut fine
2 Tbsp. finely chopped green pepper
2 Tbsp. finely chopped onion
1/2 tsp. pepper
1/2 c. sour cream
1/4 c. chopped walnuts

Preparation

Soften cream cheese; blend with milk. Mix all ingredients except the nuts. Pat into an 8-inch pie pan. Spread nuts on top. Bake at 350\u00b0 for 15 minutes. Serve hot with crackers or sturdy chips.