"Miss Jessie'S Party Punch" - cooking recipe
Ingredients
-
1 small can frozen lemon juice
1 small can frozen lime juice
1 small can frozen orange juice
1 can apricot nectar
1 can (No. 2 size) pineapple juice
1 qt. ginger ale
Preparation
-
Mix
frozen
juice concentrates with water according to can directions.
Add
other ingredients.
Will serve 25 to 30 people.
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