Chocolate Rum Balls - cooking recipe

Ingredients

2 to 3 pkg. soft chocolate cookies (4 c. crumbled)
2/3 c. dark rum (Myers)
1/2 c. melted butter
1/2 c. cocoa
1 c. powdered sugar
1 c. mini chocolate chips
1/4 tsp. salt

Preparation

Break cookies into small pieces and crumble as much as possible.
Mix with other ingredients to form a stiff dough.
Use cookie crumbs to thicken and rum to thin as necessary.