Chicken Casserole - cooking recipe
Ingredients
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1 (7 oz.) pkg. Creamettes (uncooked)
3 hard-boiled eggs, diced
2 cans cream of chicken/mushroom soup
1 small onion, diced
2 c. milk
1 pkg. shredded Velveeta cheese
2 c. diced chicken, cooked
Preparation
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In a 9 x 13-inch baking dish, mix together the milk, soup and onions.
Add the Creamettes, eggs, cheese and chicken mix.
Cover and refrigerate overnight.
Take out 1 hour before baking.
Bake 1 hour at 350\u00b0.
Enjoy!
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