Chicken Casserole - cooking recipe

Ingredients
    1 (7 oz.) pkg. Creamettes (uncooked)
    3 hard-boiled eggs, diced
    2 cans cream of chicken/mushroom soup
    1 small onion, diced
    2 c. milk
    1 pkg. shredded Velveeta cheese
    2 c. diced chicken, cooked
Preparation
    In a 9 x 13-inch baking dish, mix together the milk, soup and onions.
    Add the Creamettes, eggs, cheese and chicken mix.
    Cover and refrigerate overnight.
    Take out 1 hour before baking.
    Bake 1 hour at 350\u00b0.
    Enjoy!

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