Cream Cheese Pound Cake - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
3 c. cake flour
3 sticks margarine (room temperature)
3 c. sugar
1 1/2 tsp. vanilla
dash of salt
6 large eggs

Preparation

Cream butter, sugar and cream cheese well.
Add vanilla and salt.
Add eggs, one at a time, beating well after each egg.
Add flour; beat well.
Bake for 1 1/2 hours at 325\u00b0.
Use a tube pan. This makes a large cake.