Iron Skillet Corn Bread - cooking recipe

Ingredients

1 1/2 c. cornmeal
1 tsp. baking soda
1 Tbsp. sugar
2 eggs, beaten
1 1/2 Tbsp. butter, melted
2 c. buttermilk

Preparation

Mix cornmeal, baking soda and sugar together.
Add liquids to dry mix.
Pour in a preheated 9-inch iron skillet in which 1 tablespoon oleo is melted.
Bake 30 minutes in 450\u00b0 oven.
Mixture is very thin before baking.