White Fudge - cooking recipe

Ingredients

4 c. sugar
1 c. cream
1 Tbsp. white syrup
1 stick butter
1 Tbsp. vinegar
12 oz. peanut butter
7 oz. marshmallows
1 Tbsp. vanilla

Preparation

Boil sugar, vinegar, syrup and butter for 6 minutes.
Remove from heat.
Add peanut butter, marshmallows and vanilla.
Blend well.
Pour into a 9 x 13-inch pan.
Cool and cut into squares.