Williamsburg Orange Cake - cooking recipe

Ingredients
    2 1/2 c. all-purpose flour
    1 1/2 c. sugar
    1 1/2 tsp. soda
    3/4 tsp. salt
    1 1/2 c. buttermilk
    1/2 c. butter or margarine, softened
    1/4 c. shortening
    3 eggs
    1 1/2 tsp. vanilla
    1 c. golden raisins, cut up
    1/2 c. finely chopped nuts
    1 Tbsp. grated orange peel
    Williamsburg Butter Frosting (recipe follows)
Preparation
    Heat oven to 350\u00b0.
    Grease and flour baking pan (13 x 9 x 2-inch).
    Measure all ingredients, except frosting, into a large mixer bowl.
    Blend
    1/2 minute on low speed, scraping bowl constantly.
    Beat 3 minutes at high speed, scraping bowl occasionally.
    Pour into pan.
    Bake for 45 to 50 minutes.
    Cool. Frost cake with frosting.

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