Chocolate-Peanut Butter Pie - cooking recipe

Ingredients

3 eggs
1 c. light corn syrup
1/2 c. sugar
1/3 c. chunky-style peanut butter
1/2 tsp. vanilla
1/2 c. semi-sweet chocolate chips
single crust pie shell
Cool Whip (for topping)
chopped peanuts (for topping)

Preparation

In a mixing bowl, beat eggs lightly. Stir in corn syrup, sugar, peanut butter and vanilla.
Mix well. Sprinkle chocolate chips over the bottom of an unbaked 9-inch pie shell.
Pour filling into pie shell. Cover the edges of pie with foil. Bake in a 375\u00b0 oven for 20 minutes.
Remove foil and bake for 15 to 20 minutes more or until knife comes out clean.
Chill.
Garnish with Cool Whip and chopped peanuts. Makes 8 servings.