Pat'S Pecan Pie - cooking recipe

Ingredients

3/4 c. brown sugar
1/4 c. white sugar
2 eggs
1 tsp. vanilla
1/4 stick butter
1 c. pecans (whole or chopped)

Preparation

Mix brown sugar, white sugar, eggs and vanilla; add butter and pecans.
Pour into an unbaked 9-inch shallow pie shell.
Cook about 35 minutes in a 350\u00b0 oven.