Never Fail Doughnuts - cooking recipe

Ingredients

1 c. sugar
1 c. milk
1 tsp. salt
1 tsp. vinegar
1 tsp. vanilla
1 tsp. shortening
2 1/2 tsp. baking powder
2 c. flour
2 eggs, well beaten

Preparation

Mix thoroughly; roll to 1/4-inch thickness.
Cut and fry in deep fat at 375\u00b0.