Mississippi Mud Cake - cooking recipe

Ingredients

2 sticks oleo
dash of salt
1/4 c. cocoa
1 1/2 c. sifted flour
2 c. sugar
1 c. nuts
4 eggs
1 pkg. miniature marshmallows

Preparation

Combine all ingredients; bake for 30 minutes at 350\u00b0 in greased and floured 13 x 9-inch cake pan.
Cover top of cake with miniature marshmallows while still hot.
Let cool.
Prepare topping and top cake.