Farmer'S Breakfast - cooking recipe

Ingredients

6 slices bacon, cut into 2-inch pieces
2 Tbsp. chopped onion
1/2 c. shredded Cheddar cheese
6 eggs
1 small chopped green pepper
3 medium potatoes, cooked, peeled and cubed
salt and pepper to taste

Preparation

Fry bacon and set aside.
Add to 3 tablespoons bacon grease the pepper, onions and potatoes.
Cook 5 minutes.
Sprinkle cheese on top and melt.
Add the bacon pieces.
Break eggs into skillet and cook, stirring sparingly.
Season with salt and pepper to taste.