Sugar-Free Apple Pie - cooking recipe

Ingredients

pastry for double crust 9-inch pie
1 (6 oz.) can frozen apple juice concentrate, thawed (undiluted)
2 Tbsp. cornstarch
1/2 tsp. cinnamon
1 Tbsp. flour
1 Tbsp. margarine or butter
3 to 4 packs Equal
6 c. peeled, sliced red or golden Delicious apples

Preparation

Roll half of pastry to 1/8-inch thickness on a lightly floured surface.
Place in a 9-inch pie plate; set aside.
Combine apple juice and cornstarch in a saucepan; bring to a boil, stirring frequently.
Mix apples with Equal, flour and cinnamon.
Put into pie crust and dot with butter.
Add apple juice mixture to apples.