Zucchini Pineapple Cake - cooking recipe

Ingredients

3 eggs
2 c. sugar
2 tsp. vanilla
1 c. oil
1 c. crushed pineapple, drained
2 c. shredded zucchini, squeezed and tightly packed
1 c. chopped nuts
3 c. flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt

Preparation

Beat eggs until light and fluffy; add sugar, vanilla, oil and zucchini.
Sift together flour, baking powder, salt and baking soda; add to egg mixture.
Stir in pineapple and nuts.
Grease and flour a 9 x 13-inch baking pan.
Pour batter in and bake in 325\u00b0 preheated oven for 1 hour or until tested done.
Cool in pan for 10 minutes, then turn out on rack.
Cool and frost.