Pumpkin Cheesecake Bars - cooking recipe

Ingredients

1 lb. cake mix
2 Tbsp. butter
1 egg
2 tsp. pumpkin pie spice
8 oz. cream cheese
1 can sweetened condensed milk
2 eggs
2 c. pumpkin
2 tsp. pumpkin pie spice
1/2 tsp. salt
1 c. chopped nuts

Preparation

In a large bowl, combine pound cake mix, egg, butter and pumpkin pie spice.
Mix until crumbly.
Press into jelly roll pan. In large mixing bowl, beat cream cheese until fluffy.
Gradually beat in condensed milk.
Add eggs, pumpkin, pumpkin pie spice and salt and pour over unbaked crust.
Sprinkle with chopped nuts. Bake for 30 to 35 minutes at 350\u00b0 or until set.
Cool and store in refrigerator.