Chicken Little Fingers - cooking recipe

Ingredients

6 whole chicken breasts, boned
1 1/2 c. buttermilk
2 Tbsp. lemon juice
2 tsp. Worcestershire sauce
1 tsp. soy sauce
1 tsp. paprika
1 Tbsp. Greek seasoning
1 tsp. salt
1 tsp. pepper
2 cloves garlic, minced
4 c. soft bread crumbs
1/2 c. sesame seed
1/4 c. butter or margarine, melted
1/4 c. melted shortening
Plum Sauce

Preparation

Chicken Little Fingers, strips of chicken baked in a coating of bread crumbs and sesame seed, are served with a tangy plum sauce.