Quickie Strawberry Jam - cooking recipe

Ingredients

1 pt. strawberries
1 box strawberry jello (sugar-free)
1 c. water

Preparation

Wash and hull the strawberries and slice or crush them into a saucepan.
Add the water and jello, then cook, stirring, over a moderate heat until the mixture boils.
Simmer for 2 minutes. Allow to cool, then pour into 3 small jars.
Refrigerate or freeze.
There are 3 calories per tablespoon.