Mallets - cooking recipe

Ingredients

2 to 3 pkg. meat weiners
2 to 3 (1 lb.) pkg. bacon
1 1/2 c. grape jelly
1/4 c. mustard

Preparation

Cut wieners into thirds and repeat with bacon. Wrap bacon pieces around wieners and secure with toothpick.
Place in 13 x 9-inch pan.
Mix jelly and mustard well.
Drizzle over mallets. Cover and marinate in refrigerator overnight.
Bake for 45 minutes, covered, at 375\u00b0.
Uncover and bake for 15 minutes more until bacon crisps.