Chicken Casserole - cooking recipe

Ingredients

2 c. cooked chicken
1 c. diced celery
1 medium onion, chopped
1 1/2 c. cooked rice or 1 c. Minute rice
1 can cream of chicken soup
1/2 tsp. salt
dash of pepper
1 Tbsp. lemon juice
3/4 c. mayonnaise
3 hard-cooked eggs

Preparation

Mix well and pour into greased casserole.
Cover with 2 cups corn flakes, crushed and mixed with 1/4 stick oleo.
Bake at 350\u00b0.