Monkey Bread - cooking recipe

Ingredients

4 small or 3 large cans biscuits, cut in 4 to 6 pieces
2 tsp. cinnamon
3/4 c. white sugar
1/2 tsp. cinnamon
1/2 tsp. vanilla
1 c. white sugar
1 c. water
1 stick oleo
1/2 c. chopped pecans

Preparation

Mix 2 teaspoons cinnamon and 3/4 cup white sugar.
Roll biscuits in cinnamon-sugar mix.
Drop rolled pieces in greased Bundt pan layering in chopped pecans.
Bring to boil the 1/2 teaspoon cinnamon, vanilla, 1 cup white sugar, water and oleo. Pour over biscuits.
Bake at 350\u00b0 for 25 to 30 minutes; cool.