Swedish Meatballs - cooking recipe

Ingredients

1 lb. hamburger
1 can cream of celery soup, mixed with 1 can water
3/4 c. Italian bread crumbs
1 egg
1/4 c. chopped onions
1 Tbsp. parsley flakes
1 tsp. salt
2 Tbsp. shortening

Preparation

Combine hamburger, egg, onion, crumbs, flakes, salt and 1/4 cup soup mix.
Shape into balls.
Brown in shortening.
Pour remaining soup in and simmer 30 minutes.