Rhubarb Cake - cooking recipe

Ingredients

6 c. rhubarb, cut in small pieces
1/2 c. sugar
1 (3 oz.) pkg. strawberry or cherry jello
3 c. miniature marshmallows
1 box yellow or white cake mix
1 small carton whipped topping

Preparation

Preheat oven to 350\u00b0.
Spread rhubarb in a greased 9 x 13-inch baking pan.
Sprinkle sugar and dry jello mix over rhubarb.
Spread marshmallows evenly over rhubarb, sugar and jello.
Prepare cake mix according to directions on package.
Spread batter evenly over ingredients in pan.
Bake 35 to 40 minutes.
Cool.
Garnish each portion with a dollop of whipped topping.