Coconut Pie - cooking recipe

Ingredients

1/2 stick margarine (room temperature)
1 c. sugar
3 eggs
1 c. coconut
1/2 c. buttermilk
1 tsp. vanilla

Preparation

Mix sugar and eggs thoroughly.\tAdd margarine, coconut, buttermilk and vanilla in
that
order.
Pour into unbaked pie shell (deep dish) and bake in 300\u00b0 oven for 45 minutes.