Chocolate Crunch Pie - cooking recipe

Ingredients

1 (4-serving size) pkg. chocolate instant pudding
1 c. cold milk
3 1/2 c. (8 oz.) Cool Whip, thawed
20 chocolate sandwich cookies, ground
1 1/2 c. \"rocks\" (use any combination of chocolate chips, peanut butter chips, chopped peanuts, granola bar chunks)
1 (6 oz.) chocolate crumb crust

Preparation

Prepare pudding mix with 1 cup milk as directed on package. Fold in whipped topping.
Stir 1 cup cookies and the \"rocks\" into pudding mixture.
Spoon into pie crust.
Sprinkle with remaining cookies.
Freeze until firm, 4 hours or overnight.
Let stand at room temperature 10 minutes before serving.