Shrimp Remoulade - cooking recipe

Ingredients

4 Tbsp. Creole mustard
1/2 c. tarragon vinegar
2 Tbsp. catsup
1/2 tsp. lemon juice
1 c. olive oil
1/3 c. green onions, chopped
3/4 c. celery, chopped
Tabasco and salt to taste
1 lb. raw shrimp

Preparation

In a blender, put mustard, vinegar, catsup, lemon juice and oil, then add onions, celery, Tabasco and salt; blend.
Boil shrimp; peel and mix with blended ingredients.
Marinate at least 24 hours.
Serve as party food using toothpicks or as an appetizer on shredded lettuce.