Mona'S Ice Cream Dessert - cooking recipe

Ingredients

3 c. Rice Chex, crushed
3/4 c. butter, melted
3/4 c. brown sugar
1 c. coconut
1/2 c. pecans
1/2 gal. ice cream or sherbet

Preparation

Mix first 5 ingredients.
Press in bottom of 9 x 13-inch pan, saving some crumbs for top.
Slice or spoon ice cream and layer it on top; as it softens, spread around so it's even.
Top with crumbs.
Freeze.
Cut into individual servings.