Sweet And Sour Sausage - cooking recipe

Ingredients

8 oz. smoke sausage
1/2 c. vinegar
1/2 c. sugar
1/4 c. wine
1 Tbsp. soy sauce
1 tsp. grated ginger root
2 tsp. cornstarch
1 Tbsp. water
1 green pepper, cut into cubes
1 (10 oz.) can pineapple chunks

Preparation

Heat in saucepan over low heat.
Serve warm.