Mexican Cornbread - cooking recipe

Ingredients

1 1/2 c. cornmeal
1 c. sour cream or buttermilk
1 tsp. salt
2 Tbsp. minced bell pepper
1 c. cream-style corn
2/3 c. salad oil
2 eggs
2 jalapeno peppers, minced
1 c. grated cheese

Preparation

Mix in order listed but not cheese.
Pour half of mixture into a hot greased pan (iron skillet).
Sprinkle half of cheese on this; add remaining mixture.
Cover with cheese.
Bake at 350\u00b0 for 35 to 40 minutes.
This will make a 10 1/2-inch round skillet; don't make too thick.